Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Jicama Chips with Mango Salsa
Print Recipe
A simple, fresh and light appetizer, these jicama chips topped with spicy sriracha and mango salsa are easy to make and filled with flavor!
Course
Appetizer, Snack
Cuisine
Mexican
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Servings
24
chips
Calories
18
Author
Whitney Bond
Ingredients
2
cups
mango salsa
click link for recipe
1
medium jicama
sliced into chips
2
tbsp
sriracha
2
tbsp
fresh cilantro
Instructions
Peel and slice a medium size jicama into app. 24 “chips”.
Put a small dollop of sriracha in the middle of each jicama chip.
Top with the mango salsa.
Garnish with fresh cilantro.
Nutrition
Calories:
18
kcal
|
Carbohydrates:
4
g
|
Sodium:
29
mg
|
Potassium:
65
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
155
mg
|
Vitamin C:
11.4
mg
|
Calcium:
5
mg
|
Iron:
0.2
mg