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Gluten Free Mini Cherry Limeade Tarts
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Zesty, creamy, cherry lime filling is added to gluten free tart crusts & topped with maraschino cherries in this recipe for Mini Cherry Limeade Tarts!
Course
Dessert
Cuisine
American
Prep Time
30
minutes
mins
Cook Time
12
minutes
mins
Total Time
42
minutes
mins
Servings
24
mini tarts
Calories
117
Author
Whitney Bond
Ingredients
1 1/2
cups
Premium Gold Gluten Free Flour
1
tsp
granulated sugar
1/2
cup
cold butter
quartered
1/2
cup
ice cold water
8
oz
cream cheese
6
oz
black cherry greek yogurt
2
tbsp
lime juice
3
tsp
lime zest
divided
1/2
cup
maraschino cherry juice
1/2
cup
powdered sugar
24
maraschino cherries
Instructions
Prepare the tart dough by combining the flour and sugar in a large mixing bowl.
Add the butter and mix into a coarse crumble then add the water and mix until a firm ball of dough forms.
Place the dough on a piece of plastic wrap, flatten into a disk shape, wrap the dough and place it in the refrigerator for 15 minutes.
While the dough chills in the refrigerator, preheat the oven to 350°F and prepare the filling.
Add the cream cheese, yogurt, lime juice and 2 tsp lime zest to a large bowl.
Add the maraschino cherry juice from the jar and powdered sugar, then use an electric hand mixer to whip it all together.
Place the mixture into the refrigerator and remove the dough.
Cut the dough into 24 mini tarts using a 3" pastry cutter.
Place into a mini tart pan or mini muffin pan.
Bake for 12 minutes.
Remove from the oven and fill with the delicious, creamy cherry limeade filling.
Top with the remaining 1 tsp lime zest and a maraschino cherry for each mini tart.
Serve immediately or chill in the refrigerator until ready to serve.
Nutrition
Calories:
117
kcal
|
Carbohydrates:
11
g
|
Protein:
2
g
|
Fat:
7
g
|
Saturated Fat:
4
g
|
Cholesterol:
20
mg
|
Sodium:
67
mg
|
Potassium:
31
mg
|
Sugar:
5
g
|
Vitamin A:
245
mg
|
Vitamin C:
0.4
mg
|
Calcium:
26
mg
|
Iron:
0.4
mg