Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Gluten Free Oatmeal Raisin Cookies
Print Recipe
These gluten free oatmeal raisin cookies are just as soft, chewy and delicious as the classic cookie, without the gluten!
Course
Dessert
Cuisine
American
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Servings
36
cookies
Calories
89
Author
Whitney Bond
Ingredients
2
cups
Premium Gold Gluten Free Flour
1
tsp
baking soda
1/2
tsp
ground cinnamon
1/2
cup
butter
softened
3/4
cup
brown sugar
2
eggs
1
tsp
vanilla extract
2
cups
gluten free rolled oats
1/2
cup
raisins
Instructions
Preheat oven to 325°F.
Combine the flour, baking soda and cinnamon in a small bowl.
Cream together the butter and brown sugar.
Add the eggs and vanilla and combine well, then add the flour mixture.
Mix the flour into the dough, then hand mix in the oats and raisins.
Mix all of the ingredients together then form the dough into small balls and place on a baking stone.
Place in the oven and bake for 20-25 minutes.
Nutrition
Calories:
89
kcal
|
Carbohydrates:
14
g
|
Protein:
1
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Cholesterol:
15
mg
|
Sodium:
63
mg
|
Potassium:
42
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
90
mg
|
Vitamin C:
0.1
mg
|
Calcium:
14
mg
|
Iron:
0.6
mg