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Caribbean Mango Avocado Ahi Lettuce Wraps
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Caribbean Mango Avocado Ahi Lettuce Wraps are fresh, healthy, low sodium, gluten free, dairy free & paleo! This recipe is also made in just 10 minutes!
Course
Appetizer, Main Course
Cuisine
Caribbean
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Servings
8
lettuce wraps
Calories
118
Author
Whitney Bond
Ingredients
1
mango
diced
1
avocado
diced
1/2
cup
red onion
diced
1/2
lb
fresh sushi-grade ahi tuna
diced
1
lime
juiced
1
tbsp
olive oil
1
tbsp
fresh cilantro
chopped
1/4
tsp
black pepper
1
head
butter lettuce
Instructions
Combine the mango, avocado, red onion and ahi in a small bowl.
Squeeze the lime juice over the mixture, then drizzle with the olive oil.
Sprinkle the cilantro and black pepper on top.
Stir together, then spoon the mixture into leaves of butter lettuce.
Nutrition
Calories:
118
kcal
|
Carbohydrates:
7
g
|
Protein:
7
g
|
Fat:
6
g
|
Saturated Fat:
1
g
|
Cholesterol:
10
mg
|
Sodium:
14
mg
|
Potassium:
299
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
1555
mg
|
Vitamin C:
13.9
mg
|
Calcium:
20
mg
|
Iron:
0.8
mg