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Mac and Cheese Stuffed Tomatoes
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This recipe for Mac and Cheese Stuffed Tomatoes is the perfect way to use leftover mac & cheese! Add it to a juicy tomato & top it with a parmesan crust!
Course
Main Course, Side Dish
Cuisine
American
Prep Time
9
minutes
mins
Cook Time
20
minutes
mins
Total Time
29
minutes
mins
Servings
4
stuffed tomatoes
Calories
222
Author
Whitney Bond
Ingredients
4
medium tomatoes
1
cup
prepared mac and cheese
2
tbsp
parmesan cheese
grated
2
tbsp
breadcrumbs
Instructions
Preheat oven to 375°F.
Hull out the middle of each tomato.
Fill each tomato with mac and cheese.
Combine the parmesan and breadcrumbs then sprinkle on top of the tomatoes.
Place the tomatoes in a small oven safe baking dish.
Place in the oven and bake for 18-20 minutes.
Nutrition
Calories:
222
kcal
|
Carbohydrates:
32
g
|
Protein:
9
g
|
Fat:
6
g
|
Cholesterol:
1
mg
|
Sodium:
475
mg
|
Potassium:
402
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
1045
mg
|
Vitamin C:
16.8
mg
|
Calcium:
125
mg
|
Iron:
1.6
mg