Add all of the ingredients to a blender or food processor and puree.
Serve with chips for dipping or serve with your favorite Mexican dish.
Refrigerating: this salsa can be refrigerated for 3-4 days. Store in an airtight container. I also like to press a sheet of plastic wrap into the salsa in the container to prevent air from getting in and browning the avocado.
Serving options: serve this salsa with chips for dipping, or on tacos, fajitas, enchiladas, nachos or your favorite Mexican food dish!