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Tomato Basil Double Cheese Triangles
Print Recipe
Fresh tomatoes & basil are combined with parmesan & feta cheese then stuffed inside crescent rolls in these bite sized Double Cheese Crescent Triangles!
Course
Appetizer, Side Dish, Snack
Cuisine
Italian
Prep Time
15
minutes
mins
Cook Time
11
minutes
mins
Total Time
26
minutes
mins
Servings
24
crescent triangles
Calories
50
Author
Whitney Bond
Ingredients
4
oz
tomato basil feta cheese
1
tbsp
fresh basil
chopped
1
tbsp
tomatoes
diced
1
tbsp
green onions
chopped
1
egg
divided
2
tbsp
parmesan cheese
grated - divided
8
oz
crescent roll dough
Instructions
Preheat the oven to 375°F.
Combine the feta cheese, basil, tomatoes and green onions in a small mixing bowl.
Crack the egg into a separate small bowl and whisk well.
Measure out 2 tbsp of egg and add to the feta herb mixture along with 1 tbsp of parmesan cheese.
Roll out the crescent dough and press perforations together.
Cut into 24 squares.
Place a small amount of the cheese herb mixture in each of the squares.
Fold the crescent dough over the cheese into triangle shapes and place on a baking sheet.
Brush the tops of the pastries with the additional whisked egg, then top with the remaining parmesan cheese.
Place in the oven for 11 minutes.
Nutrition
Calories:
50
kcal
|
Carbohydrates:
4
g
|
Protein:
1
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Cholesterol:
11
mg
|
Sodium:
136
mg
|
Potassium:
5
mg
|
Sugar:
1
g
|
Vitamin A:
45
mg
|
Vitamin C:
0.2
mg
|
Calcium:
29
mg
|
Iron:
0.2
mg