Tomato Basil Double Cheese Triangles
Fresh tomatoes & basil are combined with parmesan & feta cheese then stuffed inside crescent rolls in these bite sized Double Cheese Crescent Triangles!
Ingredients
- 4 oz tomato basil feta cheese
- 1 tbsp fresh basil, chopped
- 1 tbsp tomatoes, diced
- 1 tbsp green onions, chopped
- 1 egg, divided
- 2 tbsp parmesan cheese, grated - divided
- 8 oz crescent roll dough
Instructions
- Preheat the oven to 375°F.
- Combine the feta cheese, basil, tomatoes and green onions in a small mixing bowl.
- Crack the egg into a separate small bowl and whisk well.
- Measure out 2 tbsp of egg and add to the feta herb mixture along with 1 tbsp of parmesan cheese.
- Roll out the crescent dough and press perforations together.
- Cut into 24 squares.
- Place a small amount of the cheese herb mixture in each of the squares.
- Fold the crescent dough over the cheese into triangle shapes and place on a baking sheet.
- Brush the tops of the pastries with the additional whisked egg, then top with the remaining parmesan cheese.
- Place in the oven for 11 minutes.
Nutrition Facts
Calories 50kcal (3%)Carbohydrates 4g (1%)Protein 1g (2%)Fat 3g (5%)Saturated Fat 1g (5%)Cholesterol 11mg (4%)Sodium 136mg (6%)Potassium 5mgSugar 1g (1%)Vitamin A 45mg (1%)Vitamin C 0.2mgCalcium 29mg (3%)Iron 0.2mg (1%)
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