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Peanut Butter and Jelly Chicken Skewers
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Skewers of marinated chicken & grapes are served with creamy peanut sauce in this Peanut Butter and Jelly Chicken Skewer recipe that's both fun & delicious!
Course
Main Course
Cuisine
American
Prep Time
40
minutes
mins
Cook Time
10
minutes
mins
Total Time
50
minutes
mins
Servings
8
chicken skewers
Calories
501
Author
Whitney Bond
Ingredients
Chicken Skewers
1
lb
chicken breasts
cubed
3
cups
grapes
red and/or green
Marinade
1
cup
soy sauce
1/2
cup
apple cider vinegar
1/2
cup
brown sugar
1
tbsp
honey
2
tbsp
balsamic vinegar
Peanut Sauce
1 1/2
cups
coconut milk
1
cup
creamy natural peanut butter
1/4
cup
Thai red curry paste
2
tbsp
apple cider vinegar
2
tbsp
soy sauce
1/4
cup
brown sugar
1
lime
juiced
Instructions
Prepare the marinade by combining all of the ingredients in a small mixing bowl and whisking together.
Place the chicken in the marinade.
Refrigerate for 30 minutes.
While the chicken marinates, prepare the peanut sauce by combining all of the ingredients in a food processor or blender.
Blend until creamy, set aside.
Preheat a grill or grill pan to medium heat.
Skewer the marinated chicken and grapes, if using wooden skewers, be sure to soak in water for 30 minutes before using.
Add the skewers to the grill, turning occasionally while cooking for 10-12 minutes.
Remove from the grill when chicken is cooked through and add to a serving dish with the peanut sauce on the side or drizzled over the skewers.
Nutrition
Calories:
501
kcal
|
Carbohydrates:
44
g
|
Protein:
25
g
|
Fat:
27
g
|
Saturated Fat:
11
g
|
Cholesterol:
36
mg
|
Sodium:
2099
mg
|
Potassium:
742
mg
|
Fiber:
3
g
|
Sugar:
35
g
|
Vitamin A:
1220
mg
|
Vitamin C:
5.9
mg
|
Calcium:
66
mg
|
Iron:
3.7
mg