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Pumpkin Filled Pastries
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It only takes 6 ingredients & 20 minutes to make these delicious pumpkin pastries! They are so easy to make & perfect for breakfast, brunch or dessert!
Course
Breakfast, Brunch
Cuisine
American
Prep Time
10
minutes
mins
Cook Time
12
minutes
mins
Total Time
22
minutes
mins
Servings
8
pastries
Calories
139
Author
Whitney Bond
Ingredients
2
oz
cream cheese
¼
cup
pumpkin puree
2
tbsp
sugar
1
tsp
vanilla extract
½
tsp
ground cinnamon
8
oz
crescent roll dough
Instructions
Preheat the oven to 375°F.
In a small bowl whip together the cream cheese and pumpkin.
Add the sugar, vanilla and cinnamon.
Roll the crescent dough out and press the perforations together, then slice the dough into 8 equal squares.
Top each square with a spoonful of the pumpkin cream cheese mixture.
Fold the corners of each square into the middle of the pastry and place on a baking stone.
Place in the oven for 12-14 minutes or until golden brown.
Nutrition
Calories:
139
kcal
|
Carbohydrates:
15
g
|
Protein:
1
g
|
Fat:
8
g
|
Saturated Fat:
3
g
|
Cholesterol:
7
mg
|
Sodium:
245
mg
|
Potassium:
25
mg
|
Sugar:
6
g
|
Vitamin A:
1285
mg
|
Vitamin C:
0.3
mg
|
Calcium:
11
mg
|
Iron:
0.5
mg