Homemade Chili Seasoning
Homemade chili seasoning mix is made in less than 5 minutes! This easy recipe is gluten free, vegan, whole 30 compliant & keto friendly!
Ingredients
- 4 tablespoons chili powder
- 2 tablespoons ground cumin
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon crushed red pepper flakes
- ½ teaspoon cayenne pepper
Instructions
- Combine all ingredients in a small bowl.
- Store in an airtight container until ready to use.
Notes
- This recipe makes 4 ounces of seasoning mix, which equals 8 tablespoons. Most packets of chili seasoning found at the grocery store contain 1 ounce, or 2 tablespoons.
- For a basic homemade chili recipe, made with this seasoning, refer to the blog post above.
- This chili seasoning is mild to medium in spice. If you want a seasoning that’s on the spicier side, simply add more cayenne pepper to taste. This recipe calls for 1/2 teaspoons cayenne pepper, you can double or triple this for a spicy chili seasoning.
- This recipe makes 8 tablespoons of chili seasoning mix. If you’d like to make a double batch of the seasoning, simply click on the 2X button above. The ingredient amounts will automatically update to accommodate the new serving size.
- The chili seasoning will stay good, stored in an airtight container in the pantry, for up to 6 months. After that the spice blend will not “go bad” but as spices sit longer, they begin to lose their flavor.
- I recommend storing the seasoning mix in an 8 ounce mason jar. Label the chili seasoning with a date and use the seasoning mix within 6 months.
- This seasoning recipe is naturally gluten-free, sugar-free and whole30 approved.
Nutrition Facts
Calories 43kcal (2%)Carbohydrates 7g (2%)Protein 2g (4%)Fat 2g (3%)Sodium 723mg (30%)Potassium 245mg (7%)Fiber 3g (12%)Vitamin A 3145mg (63%)Vitamin C 0.2mgCalcium 57mg (6%)Iron 3.6mg (20%)
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