2large tortillas, look for "burrito size" tortillas at the grocery store
8slicesFarmer John Classic Cooked Ham
½cupsliced pickle chips
Spread 2 tbsp mustard on each tortilla.
Top each tortilla with 4 slices of ham, 3 slices of swiss cheese and ¼ cup pickle chips.
Roll up tightly and slice into ½ inch pieces.
To make these pinwheels gluten free, use gluten free or corn tortillas. Heat the tortillas in the microwave for 20-30 seconds before preparing the pinwheels. Since gluten free tortillas are smaller, you'll want to use four tortillas, instead of two and divide the other ingredients between the four tortillas.
Pinwheels can be made up to 24 hours in advance. Do not slice the pinwheels before placing them in the refrigerator. Instead keep the wrap whole and tightly wrap it in plastic wrap before placing it in the refrigerator. Remove the plastic wrap and slice the pinwheels before serving.
These pinwheels can be served hot. Do not slice the wrap before cooking it. Place it whole in a panini press for 4-5 minutes or in a skillet on the stove for 2-3 minutes per side. Remove and serve sliced, halved or whole.