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Mimosa Bar
Print Recipe
The best Mimosa Bar is filled with delicious juices, fruits, and of course champagne! It's easy to set up in 10 minutes. And it's perfect for parties, brunch, Christmas, weddings & bridal showers!
Course
Drinks
Cuisine
American
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Servings
9
people
Calories
117
Author
Whitney Bond
Ingredients
2
cups
orange juice
2
cups
pineapple juice
2
cups
grapefruit juice
2
cups
pomegranate juice
½
cup
fresh strawberries
½
cup
fresh blueberries
½
cup
fresh raspberries
3
bottles
champagne
750 ml each
Instructions
Set up the mimosa bar with a tablecloth, sign and champagne flutes.
Place the orange, pineapple, grapefruit and pomegranate juices in glass bottles, tying tags around each bottle to label the juices.
Place the strawberries, blueberries and raspberries in separate bowls and add to the bar.
Add the bottles of champagne to the bar. Place at least one in an ice bucket to keep cold.
Fill champagne glasses ½ - ¾ full of champagne.
Add the juice (or juices) of your choice.
Garnish each mimosa with the fruit of your choice.
Notes
The ingredients provided above account for 1 bottle of champagne per 3 guests and an approximately 50/50 ratio of champagne to juice.
Nutrition
Calories:
117
kcal
|
Carbohydrates:
28
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
8
mg
|
Potassium:
410
mg
|
Fiber:
1
g
|
Sugar:
24
g
|
Vitamin A:
110
mg
|
Vitamin C:
54
mg
|
Calcium:
26
mg
|
Iron:
1
mg