1lbcooked lobster meat, combination of claw, tail and/or knuckle meat
1avocado, thinly sliced
2tbspfresh cilantro, chopped
Spicy Remoulade Sauce
Combine all of the ingredients in a small bowl.
Cover with plastic wrap and place in the refrigerator until ready to serve.
In a medium bowl, combine the shredded red and green cabbage with the lime juice.
Warm the corn tortillas by wrapping them in a damp paper towel and microwaving them for 30 seconds.
Place the cabbage slaw in the middle of each tortilla, then top with the cooked lobster meat.
Top the tacos with sliced avocado, a drizzle of remoulade sauce and fresh chopped cilantro.
Cooked lobster meat can be purchased at your local seafood market or you can cook your own lobster at home to make these tacos. Maine Lobster Now has a great guide for how to boil, steam or grill a live lobster at home.