15ounceO Organics Great Northern Beans, drained & rinsed
½cupLucerne Parmesan cheese, grated
Add the marinara sauce and beef broth to a large saucepan on the stove over high heat.
Bring to a simmer, then add the meatballs and beans.
Cover and reduce the heat to medium, cook for 25 minutes.
Remove the lid and serve the soup in bowls, topped with parmesan cheese.
Serving Size: Each serving contains 1 cup of soup and 4 meatballs.
Slow Cooker Option: Set the slow cooker to high, add the marinara sauce, beef broth, meatballs and beans, stir to combine everything. Leave the slow cooker on high heat to cook for 3-4 hours. Or reduce the heat to low and cook for 8 hours.