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These delicious no bake cheesecake bars with a Red Velvet Oreo crust are sweet, decadent and can be cut into heart shapes for a cute Valentine's Day Treat!
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5 stars (1 rating)

Red Velvet Oreo Cheesecake Bars

These delicious no bake cheesecake bars with a Red Velvet Oreo crust are sweet, decadent and can be cut into heart shapes for a cute Valentine’s Day Treat!
Servings: 12 cheesecake bars
Prep Time: 30 minutes
Freezing Time: 4 hours
Total Time: 4 hours 30 minutes
Author: Whitney Bond
Course: Dessert
Cuisine: American

Ingredients

Instructions

  • Line a 9 inch x 13 inch baking dish with parchment paper.
  • Place one package (12.2 ounces) of Red Velvet Oreos in a food processor and blend into a fine crumb mixture, then mix in the butter.
  • Press the Oreo crumbs in the bottom of the parchment lined baking dish.
  • Place in the freezer while preparing the cheesecake filling.
  • In a large bowl, combine the cream cheese, powdered sugar, milk and vanilla with an electric hand mixer.
  • Blend until creamy.
  • Take the remaining ½ package of Red Velvet Oreo cookies and break into pieces.
  • Hand mix in ¾ of the red velvet pieces into the cheesecake filling.
  • Remove the crust from the freezer, spread the cheesecake on top.
  • Press the remaining Red Velvet Oreo pieces on the top of the cheesecake.
  • Place in the freezer for at least 4 hours.
  • Remove from the freezer 15-20 minutes before serving to thaw.
  • Cut into bars or use a heart shaped cookie cutter to cut in heart shapes.

Nutrition Facts

Calories 508kcal (25%)Carbohydrates 49g (16%)Protein 4g (8%)Fat 33g (51%)Saturated Fat 16g (80%)Cholesterol 75mg (25%)Sodium 306mg (13%)Potassium 151mg (4%)Sugar 34g (38%)Vitamin A 920mg (18%)Calcium 63mg (6%)Iron 0.2mg (1%)
Did you make this recipe?Tag @WhitneyBond on Instagram and hashtag it #WBRecipes!