Roasted Tomato Salsa
This salsa recipe combines roasted tomatoes and peppers with herbs and spices for a very flavorful homemade salsa recipe!
Ingredients
- 3 tbsp olive oil
- 1 tbsp apple cider vinegar
- 1 tsp ground cumin
- 1 tsp chipotle powder
- 2 cups cherry tomatoes
- 2 jalapeños, halved and seeded
- 4 cloves garlic
- ½ red onion, quartered
- 2 tbsp fresh cilantro
- 2 tbsp lime juice, fresh squeezed
- ½ tsp salt
Instructions
- Preheat the oven to 400°F.
- In a small bowl, whisk the olive oil, apple cider vinegar, cumin and chipotle powder together.
- Place the tomatoes, jalapeños, garlic and red onions on a large baking sheet lined with foil.
- Pour the mixture over the veggies.
- Place in the oven and roast for 25 minutes.
- Remove from the oven and cool for 10 minutes.
- Grab the edges of the foil and pour the roasted veggies into a food processor or blender.
- Add the cilantro, lime juice and salt.
- Blend until the salsa is pureed well.
- Place in the refrigerator for 1 hour to chill.
Nutrition Facts
Calories 249kcal (12%)Carbohydrates 13g (4%)Protein 2g (4%)Fat 21g (32%)Saturated Fat 3g (15%)Sodium 625mg (26%)Potassium 467mg (13%)Fiber 2g (8%)Sugar 5g (6%)Vitamin A 1305mg (26%)Vitamin C 59mg (72%)Calcium 43mg (4%)Iron 2.1mg (12%)
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