Roasted Turkey Breast with Blue Cheese Mushroom Gravy
Adding blue cheese to mushroom gravy makes a creamy and flavorful gravy recipe that's perfect on top of sliced roasted turkey!
Ingredients
- 3 tbsp unsalted butter
- ½ cup onion, thinly sliced
- 8 oz crimini or baby bella mushrooms, sliced
- 4 cloves garlic, minced
- ½ tsp fresh rosemary, minced
- ¾ cup turkey broth
- ½ cup brandy
- 1 cup crumbled blue cheese
Instructions
- Melt the butter in a large skillet over medium-high heat.
- Add the onion and sauté 3-5 minutes.
- Add the mushrooms, garlic and rosemary, sauté for an additional 4-5 minutes.
- Add the broth and brandy, bring to a boil.
- Boil until the liquid is thick enough to coat a spoon lightly, 5-6 minutes.
- Add the blue cheese and stir just until the cheese melts, about 1 minute.
- Spoon the sauce over sliced turkey.
Nutrition Facts
Serving 6servingCalories 584kcal (29%)Carbohydrates 12g (4%)Protein 18g (36%)Fat 37g (57%)Saturated Fat 23g (115%)Cholesterol 96mg (32%)Sodium 1276mg (53%)Potassium 833mg (24%)Fiber 1g (4%)Sugar 4g (4%)Vitamin A 1045mg (21%)Vitamin C 11mg (13%)Calcium 407mg (41%)Iron 0.9mg (5%)
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