Go Back
–+ servings
Roasted salt and vinegar potatoes are a super simple side dish that's gluten free and vegan, and takes only about 5 minutes to prep!
Print Pin
5 stars (3 ratings)

Salt & Vinegar Potato Wedges

Roasted salt and vinegar potatoes are a super simple side dish that’s gluten free and vegan, and takes only about 5 minutes to prep!
Servings: 4 people
Prep Time: 5 minutes
Cook Time: 1 hour
Total Time: 1 hour 5 minutes
Author: Whitney Bond
Course: Side Dish
Cuisine: American

Ingredients

Instructions

  • Pre-heat the oven to 400°F.
  • Slice the potatoes into wedges.
  • Add the potatoes to a mixing bowl and combine with the olive oil, kosher salt and vinegar.
  • Toss everything to coat then arrange the potatoes in an even layer on a baking sheet (I lined mine with non-stick foil for easy clean-up).
  • Bake the potatoes in the oven for 1 hour, tossing halfway through cooking.

Nutrition Facts

Calories 366kcal (18%)Carbohydrates 41g (14%)Protein 5g (10%)Fat 21g (32%)Saturated Fat 3g (15%)Sodium 1175mg (49%)Potassium 946mg (27%)Fiber 3g (12%)Sugar 1g (1%)Vitamin C 13mg (16%)Calcium 29mg (3%)Iron 2mg (11%)
Did you make this recipe?Tag @WhitneyBond on Instagram and hashtag it #WBRecipes!