Salted Caramel Praline French Toast
Salted Caramel Praline French Toast is the most epic brunch recipe ever! It's easy to prep the night before and quickly bake the next morning.
Ingredients
Overnight French Toast
- 8 eggs
- 1 ½ cups half & half
- 1 tablespoon vanilla extract
- ⅓ cup salted caramel syrup
- ⅓ cup brown sugar
- 1 teaspoon ground cinnamon
- 12 slices challah bread, sliced 1 inch thick
Salted Caramel Praline Topping
- ½ cup unsalted butter
- ½ cup brown sugar
- ⅔ cup salted caramel syrup
- 2 cups pecans, chopped
Instructions
- Grease a 9 x 13 inch casserole dish.
- Mix the eggs, half & half, vanilla, 1/3 cup salted caramel syrup, 1/3 cup brown sugar and cinnamon together in a large mixing bowl.
- Place the bread slices in the casserole dish and cover with the egg mixture.
- Make sure each slice of bread gets coated on both sides.
- Cover the dish with plastic wrap and let it soak overnight in the refrigerator.
- The next morning, preheat the oven to 350°F.
- Remove the casserole from the refrigerator.
- Melt the butter in a saucepan over medium heat.
- Once the butter is melted, add the remaining ½ cup brown sugar and ⅔ cup salted caramel syrup, cook 1-2 minutes, then stir in the pecans.
- Remove from the heat and pour this mixture over the bread.
- Place in the oven and bake for 45-55 minutes.
- Remove from the oven and set aside to rest 10 minutes before serving.
- Slice between each piece of bread and serve.
Notes
- If you can't find salted caramel syrup, you can use maple syrup in it's place.
Nutrition Facts
Serving 6servingCalories 945kcal (47%)Carbohydrates 102g (34%)Protein 18g (36%)Fat 53g (82%)Saturated Fat 18g (90%)Cholesterol 281mg (94%)Sodium 547mg (23%)Potassium 558mg (16%)Fiber 5g (20%)Sugar 67g (74%)Vitamin A 1020mg (20%)Vitamin C 0.9mg (1%)Calcium 290mg (29%)Iron 4.2mg (23%)
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