Shawarma Seasoning
Bring bold Middle Eastern flavor to your kitchen with this easy homemade Shawarma Seasoning recipe! Made in just 5 minutes with a blend of warm, smoky spices like cumin, coriander, and cinnamon, it’s perfect for seasoning chicken, beef, veggies, and lamb.
Ingredients
- 8 teaspoons ground cumin
- 8 teaspoons ground coriander
- 8 teaspoons garlic powder
- 4 teaspoons salt
- 4 teaspoons allspice
- 4 teaspoons ground cinnamon
- 2 teaspoon ground nutmeg
- 2 teaspoon cayenne pepper
- 2 teaspoon black pepper
- 2 teaspoon ground ginger
- 1 teaspoon ground cloves
Instructions
- Combine all ingredients in a bowl. Store in an airtight container in the pantry for up to 6 months.
Notes
- This recipe makes 15 tablespoons of seasoning mix. If you’d like to make a double batch of the seasoning, simply click the 2X button above and the ingredient amounts will automatically update.
- I recommend using 2 tablespoons of seasoning per pound of meat that you want to season.
- The seasoning will stay good, stored in an airtight container in the pantry, for up to 6 months. After that the spice blend will not “go bad” but as spices sit longer, they begin to lose their flavor.
- This recipe is gluten free, and contains no added sugar, making it perfect for a whole30 or keto diet.
Nutrition Facts
Calories 19kcal (1%)Carbohydrates 4g (1%)Protein 1g (2%)Fat 1g (2%)Saturated Fat 0.1g (1%)Polyunsaturated Fat 0.1gMonounsaturated Fat 0.3gSodium 624mg (26%)Potassium 74mg (2%)Fiber 1g (4%)Sugar 0.2gVitamin A 131mg (3%)Vitamin C 1mg (1%)Calcium 31mg (3%)Iron 1mg (6%)
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