Sheet Pan Salmon with Thai Sweet Chili Sauce
This Sheet Pan Salmon recipe with Thai Sweet Chili Sauce is easy to make in 29 minutes, it's gluten free, healthy & baked with veggies for a complete meal!
Ingredients
- 1 lb salmon, 2 approximately 8 oz pieces of salmon
- 6 tbsp thai sweet chili sauce
- 3 tbsp soy sauce, Tamari for gluten-free
- 1 tbsp sriracha
- 1 tsp fresh garlic, crushed
- 1 tsp fresh ginger, peeled & grated
- 1 cup broccoli
- 1 cup snap peas
- 1 cup carrots, peeled & sliced
- 1 cup onion, large dice
Optional Toppings
- 2 scallions, diced
- 1 tbsp sesame seeds
Instructions
- Preheat the oven to 400°F.
- Line a sheet pan with foil.
- Place the salmon on the foil.
- Combine the Thai sweet chili sauce, soy sauce, sriracha, garlic and ginger in a small bowl.
- Brush this sauce over the salmon.
- Reserve the remaining sauce for the vegetables.
- Place the broccoli, snap peas, carrots and onion around the salmon.
- Drizzle the vegetables with the remaining sauce.
- Place the sheet pan in the oven and bake for 20 minutes.
- Remove from the sheet pan and top with diced scallions and sesame seeds if you’d like.
Nutrition Facts
Calories 568kcal (28%)Carbohydrates 50g (17%)Protein 53g (106%)Fat 17g (26%)Saturated Fat 3g (15%)Cholesterol 125mg (42%)Sodium 2357mg (98%)Potassium 1784mg (51%)Fiber 7g (28%)Sugar 34g (38%)Vitamin A 11718mg (234%)Vitamin C 87mg (105%)Calcium 162mg (16%)Iron 5mg (28%)
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