Shrimp Mango Arugula Salad
This Shrimp Mango Arugula Salad combines mango, papaya, avocado & lemon pepper grilled shrimp for a fresh, flavorful salad that is perfect for summer!
Ingredients
Lemon Pepper Grilled Shrimp
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 2 cloves garlic, crushed
- 1 tsp black pepper
- 8 shrimp, peeled & deveined
Mango Arugula Salad
- 2 cups arugula
- 1/4 cup mango, diced
- 1/4 cup papaya, diced
- 1 avocado, diced
- 1 tbsp olive oil
- 1 tbsp lemon juice
- 1 tbsp fresh mint
Instructions
- Prepare the marinade for the shrimp by combining the olive oil, lemon juice, garlic and black pepper.
- Add the shrimp to the marinade.
- Place in the refrigerator for 15 minutes then fire up the grill to medium heat.
- Grill the shrimp for 2-3 minutes per side, then prepare the salad by adding the arugula, mango, papaya and avocado to a large bowl.
- Squeeze the tbsp of lemon juice and olive oil over the salad.
- Add the shrimp and toss well.
- Top with the fresh mint.
Nutrition Facts
Serving 1servingCalories 526kcal (26%)Carbohydrates 18g (6%)Protein 8g (16%)Fat 49g (75%)Saturated Fat 6g (30%)Cholesterol 60mg (20%)Sodium 202mg (8%)Potassium 678mg (19%)Fiber 7g (28%)Sugar 6g (7%)Vitamin A 1045mg (21%)Vitamin C 47.9mg (58%)Calcium 84mg (8%)Iron 1.6mg (9%)
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