Slow Cooker Chicken Ragu
This easy slow cooker recipe for Chicken Ragu takes only 10 minutes to prep, then slow cooks all day for a delicious dinner!
Ingredients
- 1 onion, sliced
- 4 garlic cloves
- 2 tbsp fresh rosemary, chopped
- 2 lbs boneless, skinless chicken breasts
- 1 tsp kosher salt
- 1 tsp black pepper
- 2 cups chicken broth
- ¼ cup red wine
- 6 oz can tomato paste
- 15 oz can diced tomatoes
Serve with:
- 12 ounces pappardelle pasta or polenta
- ½ cup parmesan cheese, grated – optional topping
- ½ cup mozzarella cheese, grated – optional topping
Instructions
- Add the onion, garlic cloves and fresh rosemary to the bottom of a slow cooker.
- Season the chicken with the salt and pepper, then add to the slow cooker.
- In a medium bowl, combine the chicken broth, red wine and tomato paste.
- Pour the mixture over the chicken.
- Add the can of diced tomatoes to the slow cooker.
- Cook on low for 8-9 hours, or on high for 4-5 hours.
- Reach a fork into the crock pot and the chicken will pull right apart.
- I highly recommend serving the chicken ragu over creamy polenta or papparadelle pasta.
- Use a ladle to pour the chicken ragu and tomato sauce from the slow cooker over the polenta or pasta.
- Top with fresh grated parmesan or mozzarella cheese if you would like.
Notes
The nutrition information provided is only for the chicken ragu and does not include sides or toppings, such as pasta or cheese.
Nutrition Facts
Serving 4servingCalories 231kcal (12%)Carbohydrates 11g (4%)Protein 34g (68%)Fat 4g (6%)Cholesterol 96mg (32%)Sodium 1176mg (49%)Potassium 1090mg (31%)Fiber 2g (8%)Sugar 6g (7%)Vitamin A 575mg (12%)Vitamin C 22.1mg (27%)Calcium 54mg (5%)Iron 2.4mg (13%)
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