Slow Cooker Chicken & Sausage Jambalaya
This easy, toss everything in the crock pot, Jambalaya recipe is filled with delicious spices, veggies, chicken and sausage!
Ingredients
- 1 lb andouille sausage, sliced
- 2 lbs chicken, cubed
- 1 cup onion, diced
- ½ cup red bell pepper, diced
- ½ cup green bell pepper, diced
- 1 cup celery, diced
- 3 cloves garlic, minced
- 28 oz can diced tomatoes
- 2 cups chicken broth
- ½ cup buffalo sauce, or hot sauce of your choice
- 1 tbsp Old Bay seasoning
- 1 tsp dried parsley
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp cayenne pepper
- ½ tsp red pepper flakes
- ½ tsp kosher salt
- ½ tsp ground black pepper
- 2 cups long grain white rice
Instructions
- Add the sausage, chicken, onion, red bell pepper, green bell pepper, celery, garlic and diced tomatoes to a large slow cooker.
- Pour the chicken broth into the slow cooker, then add the buffalo sauce, Old Bay seasoning, parsley, oregano, thyme, cayenne pepper, red pepper flakes, salt and black pepper.
- Mix everything together and cook on high for 3-4 hours or on low for 6-8 hours.
- About 30 minutes before serving, cook the rice according to package directions, and add to the slow cooker.
Nutrition Facts
Serving 6servingCalories 645kcal (32%)Carbohydrates 45g (15%)Protein 37g (74%)Fat 33g (51%)Saturated Fat 10g (50%)Cholesterol 132mg (44%)Sodium 1565mg (65%)Potassium 774mg (22%)Fiber 2g (8%)Sugar 4g (4%)Vitamin A 825mg (17%)Vitamin C 37.3mg (45%)Calcium 89mg (9%)Iron 3.8mg (21%)
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