Slow Cooker Chorizo Corn Chili
Chorizo sausage & corn chili is a spicy, flavorful slow cooker recipe, easily whipped up with only 15 minutes of prep & perfect for cool fall & winter days!
Ingredients
- 1 tbsp olive oil
- 1 cup onion, diced
- 2 jalapeños, seeded & diced
- 2 cloves garlic, minced
- 2 lbs chorizo, soyrizo for vegetarian
- 2 15 oz cans tomato sauce
- 10 oz can diced tomatoes with green chilies
- 4 cups corn kernels, fresh or frozen
- 2 tsp chili powder
- 2 tsp cumin
- 1 tsp paprika
- ½ tsp cayenne pepper
- 1 tsp black pepper
- 1 tsp kosher salt
Optional Toppings
- ½ cup sour cream
- 1 avocado, diced
- ¼ cup cilantro
- 1 cup cheddar cheese, shredded
- 1 cup tortilla strips
Instructions
- Add the olive oil to a large skillet over medium heat.
- Add the onion and jalapeños, cook 3-4 minutes.
- Add the garlic and cook for an additional minute.
- Add the chorizo and cook 6-8 minutes.
- Drain any grease from the chorizo with a mesh strainer.
- Place in a large slow cooker.
- Add the tomato sauce, diced tomatoes, corn kernels, chili powder, cumin, paprika, cayenne pepper, black pepper and salt.
- Stir everything together.
- Set to low and cook for 6-8 hours, or set to high and cook for 3-4 hours.
Notes
Nutrition information provided does not include optional toppings.
Nutrition Facts
Serving 6servingCalories 643kcal (32%)Carbohydrates 27g (9%)Protein 31g (62%)Fat 46g (71%)Saturated Fat 16g (80%)Cholesterol 99mg (33%)Sodium 2417mg (101%)Potassium 1049mg (30%)Fiber 4g (16%)Sugar 8g (9%)Vitamin A 970mg (19%)Vitamin C 17.9mg (22%)Calcium 50mg (5%)Iron 4.3mg (24%)
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