Slow Cooker Tri Tip French Dip
Rosemary Garlic Tri Tip is slow cooked in a crock pot, shredded, then served on rosemary focaccia bread with au jus in this scrumptious French Dip recipe!
Ingredients
- 1 large onion, sliced
- 1 tsp kosher salt
- 1 tsp ground black pepper
- 4 cloves garlic, crushed
- 2 tbsp fresh rosemary, chopped + 1 fresh rosemary sprig
- 3 lb tri tip steak, fat trimmed
- 2 tbsp worcestershire sauce
- 4 cups beef broth
- 1 bay leaf
- 6 rosemary focaccia rolls, click link for homemade recipe
- 2 cups horseradish cheddar cheese, shredded
- ¼ cup creamy horseradish
Instructions
- Place the sliced onion in the bottom of a slow cooker, set to high heat.
- Combine the kosher salt, black pepper, crushed garlic and chopped fresh rosemary in a small bowl.
- Rub this mixture on the tri tip, place in the slow cooker on top of the onion.
- Pour the Worcestershire sauce and beef broth into the slow cooker.
- Add the bay leaf and rosemary sprig to the slow cooker.
- Cover and cook on high for 6 hours or on low for 10-12 hours.
- Once the tri tip is cooked, use two forks to shred the beef apart in the crock pot.
- Slice the focaccia rolls in half and place a heaping spoonful of shredded tri tip and slow cooked onions on the bottom half of the roll,
- Top with the horseradish cheddar cheese.
- Place under the broiler on low in the oven for 2-3 minutes, or until the cheese has melted over the meat.
- Place the top half of the buns in the broiler with the sandwich to toast for 1-2 minutes.
- Spread a light amount of creamy horseradish on the top half of the roll, then place it on the sandwich.
- Drain the liquid from the slow cooked tri tip to serve as the au jus on the side for dipping.
Notes
- Cheese: Sliced swiss cheese can be used in place of the horseradish cheddar cheese.
- Bread: French rolls can be used in place of focaccia rolls.
- Focaccia Rolls: If using the focaccia bread recipe linked to in this post, divide the dough into 6 balls to make 6 rolls instead of 2 loaves of bread.
Nutrition Facts
Calories 731kcal (37%)Carbohydrates 38g (13%)Protein 63g (126%)Fat 34g (52%)Saturated Fat 15g (75%)Cholesterol 189mg (63%)Sodium 1725mg (72%)Potassium 946mg (27%)Fiber 1g (4%)Sugar 6g (7%)Vitamin A 395mg (8%)Vitamin C 5.2mg (6%)Calcium 366mg (37%)Iron 15mg (83%)
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