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Spicy Buffalo Black Bean Dip
This black bean dip is simple and scrumptious with a kick of spice from buffalo sauce, jalapeños and chipotle powder. It's easy to make in just 5 minutes!
Servings:
2
cups bean dip
Prep Time:
5
minutes
mins
Total Time:
5
minutes
mins
Author:
Whitney Bond
Course:
Appetizer, Snack
Cuisine:
Mexican
Ingredients
½
1x
2x
15
oz
can black beans
,
drained and rinsed
2
garlic cloves
,
chopped
2
tbsp
buffalo sauce
2
tsp
olive oil
1
tsp
ground cumin
1
tsp
chipotle powder
1/2
tsp
onion powder
1
tbsp
lime juice
1/4
cup
fresh cilantro
1
jalapeno
,
seeded and diced
Instructions
Add all of the ingredients to a food processor and blend for 1-2 minutes or until combined well.
Serve with chips or vegetables for dipping.
Nutrition Facts
Serving
4
serving
Calories
251
kcal
(13%)
Carbohydrates
38
g
(13%)
Protein
13
g
(26%)
Fat
5
g
(8%)
Sodium
1302
mg
(54%)
Potassium
699
mg
(20%)
Fiber
15
g
(60%)
Vitamin A
610
mg
(12%)
Vitamin C
17.7
mg
(21%)
Calcium
89
mg
(9%)
Iron
4.9
mg
(27%)
Did you make this recipe?
Tag
@WhitneyBond
on Instagram and hashtag it
#WBRecipes
!