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Jalapeno Sausage Pizza with 3 Cheese Jalapeno Ranch Sauce
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5 stars (1 rating)

Spicy Sausage Pizza with Jalapeno Ranch Sauce

This easy recipe for Spicy Sausage Pizza is topped with a scrumptious homemade three cheese jalapeno ranch sauce, crumbled Italian sausage, and fresh sliced jalapenos for one seriously delicious pizza!
Servings: 8 slices
Prep Time: 17 minutes
Cook Time: 12 minutes
Total Time: 29 minutes
Author: Whitney Bond
Course: Main Course
Cuisine: Italian

Ingredients

Instructions

  • Preheat the oven to 425°F.
  • Add the loose Italian sausage to a large skillet on the stove over medium-high heat. Crumble and cook the sausage until it’s no longer pink. Drain any grease from the skillet, then set the sausage aside.
  • Heat a large saucepan on the stove over medium heat. Add the cream cheese and chicken broth, whisk together as the cream cheese melts.
  • Once smooth, add the parmesan cheese and ½ cup mozzarella cheese, continue whisking while the cheese melts into the sauce.
  • Add the jalapeno ranch dressing and whisk all of the ingredients together. Reduce heat on the stove to low and simmer for 5 minutes.
  • Roll the pizza dough out on a baking sheet.
  • Spread the three cheese jalapeno ranch sauce evenly across the pizza dough.
  • Top with the cooked sausage and sliced jalapeños. Sprinkle the remaining ¼ cup of mozzarella cheese on top. (Add more, if desired.)
  • Place the pizza in the oven to bake for 12-15 minutes, or until the crust is golden brown.

Notes

Leftover pizza will stay good, stored in an airtight container in the refrigerator, for up to 5 days. Reheat the pizza on a sheet pan under the broiler in the oven on high for 2-3 minutes. Or preheat the oven to 350°F, wrap the pizza in foil and place it in the oven for 15 minutes.

Nutrition Facts

Serving 4servingCalories 573kcal (29%)Carbohydrates 28g (9%)Protein 19g (38%)Fat 43g (66%)Saturated Fat 16g (80%)Polyunsaturated Fat 9gMonounsaturated Fat 14gCholesterol 91mg (30%)Sodium 1313mg (55%)Potassium 222mg (6%)Fiber 1g (4%)Sugar 6g (7%)Vitamin A 547mg (11%)Vitamin C 5mg (6%)Calcium 172mg (17%)Iron 2mg (11%)
Did you make this recipe?Tag @WhitneyBond on Instagram and hashtag it #WBRecipes!