Spinach Artichoke Turkey Panini
A deliciously creamy spinach artichoke dip is spread on thick, crusty ciabatta bread in this scrumptious, and simple, Turkey Panini recipe.
Ingredients
- 1 tbsp olive oil
- ½ cup onion, diced
- 3 cloves garlic, minced
- 5 cups spinach, divided
- ½ cup artichoke hearts, chopped
- ½ cup greek yogurt
- ¼ cup goat cheese, crumbled
- ¼ tsp lemon zest
- ¼ tsp red pepper flakes
- ¼ tsp sea salt
- ½ loaf ciabatta bread, cut into two pieces, sliced through the middle
- 6 oz sliced turkey
Optional additions
- Roasted red pepper
- Sun dried tomatoes
- Roma tomatoes, sliced
- Red onion
Instructions
- Add the olive oil to a large skillet over medium heat.
- Add the onion, cook 4-5 minutes, then add the garlic and spinach.
- Cook for 2-3 minutes or until the spinach is cooked down, remove from the heat and set aside.
- In a medium bowl, combine the artichoke hearts, greek yogurt, goat cheese, lemon zest, red pepper flakes and sea salt.
- Add the cooked spinach, onion and garlic.
- Combine everything together, then spread on the sliced ciabatta bread.
- Add the turkey and top with the optional ingredients of your choice, I added fresh spinach and sun dried tomatoes.
- Sandwich the panini’s together and place in a panini press, or on a grill pan, or skillet.
- Cook until the bread is toasted and crispy, and the spinach artichoke mix is warm and melty!
Nutrition Facts
Calories 603kcal (30%)Carbohydrates 67g (22%)Protein 37g (74%)Fat 20g (31%)Saturated Fat 6g (30%)Cholesterol 58mg (19%)Sodium 2009mg (84%)Potassium 988mg (28%)Fiber 4g (16%)Sugar 5g (6%)Vitamin A 7900mg (158%)Vitamin C 36mg (44%)Calcium 204mg (20%)Iron 3.2mg (18%)
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