Spinach Pinwheels
A creamy, cheesy spinach filling, surrounded by buttery, flakey crescent rolls, you can’t go wrong with these Spinach Pinwheels! This recipe is easy to make with only 4 ingredients, and perfect for a party appetizer or game day snack.
Ingredients
- 16 ounces crescent roll dough, each can is 8 ounces
- 2 cups spinach artichoke dip, click link for my easy homemade recipe
- ¼ cup butter, melted
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 375°F.
- Roll out both cans of crescent roll dough and press the perforations together.
- Spread the spinach artichoke dip evenly over the crescent roll dough.
- Starting with the short side of the dough, roll up each sheet of crescent roll dough tightly over the dip.
- Use a serrated knife to slice each roll into 8, approximately 1 inch rolls (for 16 total).
- Arrange the rolls on a greased, or parchment-lined, 12 inch x 18 inch baking sheet.
- Combine the melted butter and garlic powder in a small bowl, then brush it evenly on top of the rolls.
- Place the rolls in the oven and bake for 20-22 minutes, or until golden brown.
Notes
- This recipe makes 16 spinach pinwheels. You can easily cut it in half and only make 8 rolls, if you’re making the recipe for a small family snack or dinner appetizer. Simply use one can of crescent roll dough and one cup of spinach artichoke dip.
- Place any leftover spinach rolls in an airtight container in the refrigerator for up to 5 days. Since these rolls contain dairy, do not store them on the counter at room temperature.
- To reheat the pinwheels in an air fryer, simply transfer them from the fridge to the air fryer in a single layer. You will probably only be able to heat up 6 at a time, depending on the size of your air fryer. Reheat at 400°F for 5 minutes. They’ll be crispy on the outside, with a delicious, warm cheesy filling inside!
- To reheat the spinach pinwheels in the oven, place them in a single layer on a baking sheet and into a 400°F oven for 6-8 minutes.
Nutrition Facts
Calories 203kcal (10%)Carbohydrates 13g (4%)Protein 4g (8%)Fat 16g (25%)Saturated Fat 7g (35%)Polyunsaturated Fat 2gMonounsaturated Fat 4gCholesterol 25mg (8%)Sodium 469mg (20%)Potassium 127mg (4%)Fiber 1g (4%)Sugar 4g (4%)Vitamin A 1787mg (36%)Vitamin C 8mg (10%)Calcium 71mg (7%)Iron 1mg (6%)
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