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Sriracha Lime Chicken

This Sriracha Lime Chicken recipe is as easy as it is delicious! A simple sriracha lime marinade is poured over chicken, then baked for a healthy meal.
Servings: 4 people
Prep Time: 5 minutes
Cook Time: 30 minutes
Marinating Time: 1 hour
Total Time: 1 hour 35 minutes
Author: Whitney Bond
Course: Main Course
Cuisine: Mexican

Ingredients

  • ½ cup olive oil
  • ¼ cup fresh cilantro, chopped
  • 2 tbsp lime juice
  • 2 tbsp sriracha
  • 3 cloves garlic, crushed
  • ½ tsp kosher salt
  • 1 tsp black pepper
  • 4 chicken breasts, app 2 lbs – boneless, skinless
  • 2 small limes, thinly sliced

Instructions

  • Combine the olive oil, cilantro, lime juice, sriracha, garlic, salt and pepper in a small mixing bowl.
  • Place the chicken in an oven-safe dish and pour the marinade over the chicken.
  • Thinly slice the additional limes and place on top of each piece of chicken.
  • Cover and place in the refrigerator for one hour to marinate.
  • Before removing from the refrigerator, pre-heat the oven to 400°F.
  • Remove the chicken from the refrigerator.
  • Remove the cover from the dish and place in the oven to bake for 30 minutes.

Nutrition Facts

Calories 513kcal (26%)Carbohydrates 5g (2%)Protein 48g (96%)Fat 32g (49%)Saturated Fat 5g (25%)Cholesterol 144mg (48%)Sodium 726mg (30%)Potassium 888mg (25%)Fiber 1g (4%)Vitamin A 150mg (3%)Vitamin C 20.5mg (25%)Calcium 26mg (3%)Iron 1.2mg (7%)
Did you make this recipe?Tag @WhitneyBond on Instagram and hashtag it #WBRecipes!