Sriracha Lime Chicken
This Sriracha Lime Chicken recipe is as easy as it is delicious! A simple sriracha lime marinade is poured over chicken, then baked for a healthy meal.
Ingredients
- ½ cup olive oil
- ¼ cup fresh cilantro, chopped
- 2 tbsp lime juice
- 2 tbsp sriracha
- 3 cloves garlic, crushed
- ½ tsp kosher salt
- 1 tsp black pepper
- 4 chicken breasts, app 2 lbs – boneless, skinless
- 2 small limes, thinly sliced
Instructions
- Combine the olive oil, cilantro, lime juice, sriracha, garlic, salt and pepper in a small mixing bowl.
- Place the chicken in an oven-safe dish and pour the marinade over the chicken.
- Thinly slice the additional limes and place on top of each piece of chicken.
- Cover and place in the refrigerator for one hour to marinate.
- Before removing from the refrigerator, pre-heat the oven to 400°F.
- Remove the chicken from the refrigerator.
- Remove the cover from the dish and place in the oven to bake for 30 minutes.
Nutrition Facts
Calories 513kcal (26%)Carbohydrates 5g (2%)Protein 48g (96%)Fat 32g (49%)Saturated Fat 5g (25%)Cholesterol 144mg (48%)Sodium 726mg (30%)Potassium 888mg (25%)Fiber 1g (4%)Vitamin A 150mg (3%)Vitamin C 20.5mg (25%)Calcium 26mg (3%)Iron 1.2mg (7%)
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