• Preheat the oven to 350°F.
• Peel the kiwi using a vegetable peeler. Slice the kiwis and strawberries.
• Place the fruit in a blender or food processor. Blend into a pureed consistency and set aside.
• Mix the flour, baking soda and salt together in a small mixing bowl.
• Cream together the butter and sugar in a large mixing bowl. Add the eggs one at a time and mix well. Add the oil, almond milk, vanilla and fruit puree. Use a hand mixer or electric stand mixer to combine everything.
• Add the flour mixture and combine all of the ingredients until a dark pink batter forms.
• Pour the batter into pre-lined muffin pans.
• Bake the cupcakes in the preheated oven for 22-25 minutes.

Strawberry Kiwi Cream Cheese Frosting

• Peel and dice the strawberries and kiwi.
• Combine all ingredients with an electric hand mixer.
• Frost the cupcakes with a piping bag and tip, or spread it on top with a knife.