Sweet Potato Double Chocolate Cookies
Mashed sweet potatoes add a delicious creaminess to this recipe for Double Chocolate Cookies, the perfect dessert for chocolate lovers!
Ingredients
- 1 cup flour
- 1 cup cocoa
- ½ tsp salt
- ½ tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp ground ginger
- ¼ tsp ground nutmeg
- ¼ tsp ground cloves
- ¾ cup butter, melted
- 1 cup brown sugar
- ½ cup granulated sugar
- 1 tbsp vanilla extract
- 1 egg
- 1 egg yolk
- ½ cup sweet potatoes, peeled, cubed, boiled & mashed
- 12 oz chocolate chips
Instructions
- Preheat the oven to 325°F.
- Combine the flour, cocoa, salt, baking powder, cinnamon, ginger, nutmeg and cloves in a mixing bowl.
- In another mixing bowl, combine the melted butter, brown sugar and granulated sugar.
- Add the vanilla extract, egg and egg yolk, mix well.
- Add the sweet potato.
- Combine well, then add the dry ingredients.
- Mix in the chocolate chips.
- Drop large tablespoons of cookie dough onto a baking sheet.
- Bake for 25-30 minutes.
Nutrition Facts
Calories 209kcal (10%)Carbohydrates 29g (10%)Protein 2g (4%)Fat 9g (14%)Saturated Fat 6g (30%)Cholesterol 32mg (11%)Sodium 116mg (5%)Potassium 96mg (3%)Fiber 1g (4%)Sugar 22g (24%)Vitamin A 625mg (13%)Vitamin C 0.2mgCalcium 40mg (4%)Iron 1.1mg (6%)
Did you make this recipe?Tag @WhitneyBond on Instagram and hashtag it #WBRecipes!