Sweet & Sour Chicken Fried Rice
Two delicious Chinese recipes come together in this easy One Pot Sweet and Sour Chicken Fried Rice Recipe that’s made in only 20 minutes!
Ingredients
- ¼ cup soy sauce, tamari for gluten free
- ¼ cup ketchup
- 2 tbsp white wine vinegar
- 2 tbsp sweet chili sauce
- ¼ cup honey
- ½ tsp red pepper flakes
- 1 tbsp fresh ginger, grated
- ¼ cup pineapple juice
- 1 tbsp sesame oil
- 1 cup onion, diced
- 1 cup bell pepper, diced
- 4 cloves garlic, minced
- 1 lb boneless, skinless chicken breasts, diced
- ½ cup pineapple, diced
- 3 cups cooked rice, If you don’t already have cooked rice in the refrigerator, start by cooking the rice
Instructions
- In a medium bowl, combine the soy sauce, ketchup, white wine vinegar, sweet chili sauce, honey, red pepper flakes, fresh ginger, and pineapple juice. Set aside.
- Add the sesame oil to a large skillet or wok on the stove over medium-high heat.
- Add the onion and bell pepper, cook 2-3 minutes, add the garlic and chicken, cook for an additional 5-6 minutes.
- Add the pineapple and sweet and sour sauce.
- Simmer to reduce the sauce down slightly for 3-4 minutes, then add the rice and cook for an additional 3-4 minutes.
Nutrition Facts
Serving 4servingCalories 475kcal (24%)Carbohydrates 71g (24%)Protein 30g (60%)Fat 7g (11%)Saturated Fat 1g (5%)Cholesterol 72mg (24%)Sodium 1173mg (49%)Potassium 740mg (21%)Fiber 2g (8%)Sugar 31g (34%)Vitamin A 1350mg (27%)Vitamin C 64.8mg (79%)Calcium 40mg (4%)Iron 1.5mg (8%)
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