Taco Bell Quesadilla Sauce
Blend up this copycat recipe for Taco Bell Quesadilla Sauce in just 5 minutes! This easy homemade creamy jalapeno sauce is the perfect dipping sauce for quesadillas and taquitos. It's also great for drizzling over tacos or nachos!
Ingredients
- ½ cup mayonnaise
- ½ cup sour cream
- 3 tablespoons pickled jalapeno juice, from a jar of pickled jalapenos
- 3 tablespoons pickled jalapenos, diced
- 2 teaspoons paprika
- 2 teaspoons ground cumin
- 1 teaspoon granulated garlic, or garlic powder
- 1 teaspoon granulated onion, or onion powder
- ½ teaspoon salt
- ½ teaspoon chili powder
- ½ teaspoon granulated sugar
Instructions
- Add all of the ingredients to a blender. Blend until smooth.
- Transfer to the refrigerator for at least 30 minutes to allow the flavors of the sauce to combine. Store in the fridge for up to 10 days.
Notes
- If you don’t have a blender, you can just stir the ingredients together in a medium bowl. Just make sure to chop the pickled jalapeños as finely as you can, so that they blend into the sauce as much as possible.
- To make a spicy version of this sauce, add ½ teaspoon (or more) cayenne pepper.
Nutrition Facts
Serving 1ounceCalories 104kcal (5%)Carbohydrates 2g (1%)Protein 1g (2%)Fat 11g (17%)Saturated Fat 2g (10%)Polyunsaturated Fat 5gMonounsaturated Fat 2gCholesterol 11mg (4%)Sodium 194mg (8%)Potassium 40mg (1%)Fiber 0.3g (1%)Sugar 1g (1%)Vitamin A 311mg (6%)Vitamin C 0.2mgCalcium 19mg (2%)Iron 0.4mg (2%)
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