Taco Bell Quesadilla Sauce
Love Taco Bell’s creamy, zesty quesadilla sauce? Now you can make it at home in 5 minutes with this easy copycat recipe! It’s the perfect blend of spicy and tangy flavors that turns any quesadilla, taco, or burrito into a crave-worthy creation. Once you try it, you’ll be drizzling it on everything!
Ingredients
- ½ cup mayonnaise
- ½ cup sour cream
- 3 tablespoons pickled jalapeno juice, from a jar of pickled jalapenos
- 3 tablespoons pickled jalapenos, diced
- 2 teaspoons paprika
- 2 teaspoons ground cumin
- 1 teaspoon granulated garlic, or garlic powder
- 1 teaspoon granulated onion, or onion powder
- ½ teaspoon salt
- ½ teaspoon chili powder
- ½ teaspoon granulated sugar
Instructions
- Add all of the ingredients to a blender. Blend until smooth.
- Transfer to the refrigerator for at least 30 minutes to allow the flavors of the sauce to combine. Store in an airtight container in the fridge for up to 10 days.
Notes
- If you don’t have a blender, you can just stir the ingredients together in a medium bowl. Just make sure to chop the pickled jalapeños as finely as you can, so that they blend into the sauce as much as possible.
- To make a spicy version of this sauce, add ½ teaspoon (or more) cayenne pepper.
- I do not recommend freezing the sauce, as the consistency will not be the same after it’s frozen and defrosted.
Nutrition Facts
Serving 1ounceCalories 104kcal (5%)Carbohydrates 2g (1%)Protein 1g (2%)Fat 11g (17%)Saturated Fat 2g (10%)Polyunsaturated Fat 5gMonounsaturated Fat 2gCholesterol 11mg (4%)Sodium 194mg (8%)Potassium 40mg (1%)Fiber 0.3g (1%)Sugar 1g (1%)Vitamin A 311mg (6%)Vitamin C 0.2mgCalcium 19mg (2%)Iron 0.4mg (2%)
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