Teriyaki Chicken Zoodle Bowls
Grilled chicken teriyaki is served over zucchini noodles and topped with pineapple salsa in these healthy, gluten free and delicious zoodle bowls!
Ingredients
- ½ cup teriyaki sauce, divided – click link for homemade recipe
- 2 boneless, skinless chicken breasts, app. ½ lb. each
Pineapple Salsa
- 1 cup pineapple, diced
- 2 tbsp fresh squeezed lime juice
- ¼ cup red bell pepper, diced
- ¼ cup red onion, diced
- 1 tbsp cilantro, chopped
- ¼ cup jalapeño, seeded & minced
- ¼ tsp salt
Zoodles
- 2 large zucchinis, spiralized into app. 4 cups zoodles
- 1 tbsp olive oil
Instructions
- Place the chicken breasts in a bowl or ziplock bag and toss with ¼ cup of teriyaki sauce.
- Marinate for 30 minutes.
- Combine all of the pineapple salsa ingredients in a medium bowl, set aside.
- Heat a grill or grill pan over medium heat, add the chicken and grill for 6-7 minutes per side.
- While the chicken is grilling, add the olive oil to a large skillet, then add the zucchini noodles and saute 3-5 minutes.
- Divide the zucchini noodles between two bowls.
- Once the chicken is grilled, slice it up and place on top of the zoodles.
- Spoon the pineapple salsa over the chicken and zoodles.
- Drizzle the remaining teriyaki sauce over the bowl.
Nutrition Facts
Calories 350kcal (18%)Carbohydrates 33g (11%)Protein 32g (64%)Fat 11g (17%)Saturated Fat 2g (10%)Cholesterol 72mg (24%)Sodium 3200mg (133%)Potassium 1278mg (37%)Fiber 4g (16%)Sugar 26g (29%)Vitamin A 1178mg (24%)Vitamin C 119mg (144%)Calcium 66mg (7%)Iron 3mg (17%)
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