Thai Peanut Chicken Pot Stickers
Thai peanut sauce is combined with fresh herbs and chicken in this delicious and easy recipe for homemade chicken pot stickers.
Ingredients
Thai Peanut Sauce
- 1 ½ cups coconut milk
- 1 cup creamy peanut butter
- ¼ cup Thai red curry paste
- 2 tbsp apple cider vinegar
- 2 tbsp soy sauce
- ¼ cup brown sugar
- 1 tsp lime juice, fresh squeezed
Chicken Potstickers
- 1 lb ground chicken
- 4 cloves garlic, minced
- 2 tbsp fresh ginger, minced
- 1 large shallot, minced
- 2 tbsp fresh cilantro
- 28 round wonton wrappers
- 4 tbsp sesame oil
Instructions
- In a blender or food processor combine all of the ingredients for the Thai Peanut Sauce until smooth & creamy.
- In a large skillet or wok over medium-high heat, saute the ground chicken, garlic, ginger and shallots until the chicken is cooked through.
- Combine the chicken, 1 cup of peanut sauce and cilantro in a large bowl.
- Allow the mixture to cool, then prepare the potstickers.
- Using your finger, brush the edges of the wonton wrapper with water.
- Place a spoonful of the thai peanut chicken in the middle of the wrapper.
- Fold the wonton wrapper in half and crimp the edges together with your fingers.
- Repeat with all remaining wontons.
- Heat 1 tbsp sesame oil in a large skillet over medium high heat.
- Place as many pot stickers as will fit in the skillet without overlapping.
- Cook for 2-3 minutes or until golden brown.
- Add ¼ cup of water to the skillet.
- Cover and cook for 5 minutes.
- Remove the cover, flip and cook for an additional 2-3 minutes.
- Repeat until all pot stickers are cooked.
- Serve with additional peanut sauce for dipping.
Nutrition Facts
Calories 153kcal (8%)Carbohydrates 9g (3%)Protein 6g (12%)Fat 10g (15%)Saturated Fat 4g (20%)Cholesterol 14mg (5%)Sodium 169mg (7%)Potassium 189mg (5%)Sugar 3g (3%)Vitamin A 335mg (7%)Vitamin C 0.6mg (1%)Calcium 16mg (2%)Iron 1.1mg (6%)
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