Thai Peanut Salad Dressing

A small white ceramic bowl filled with smooth peanut butter dressing with a spoon dipping in.

No ratings yet

Make this easy Thai peanut dressing recipe in just 5 minutes. Creamy, nutty, and packed with bold flavor, it's perfect for tossing with salads, drizzling over bowls, or dipping up with veggies!

Servings: 20 ounces

Prep Time: 5

Total Time: 5

Author: Whitney Bond

Course: Sauce

Cuisine: Thai

Diet: Vegan, Vegetarian

Ingredients

1 cup creamy peanut butter
⅓ cup soy sauce
⅓ cup sesame oil
⅓ cup rice vinegar
¼ cup water
2 tablespoons maple syrup
2 tablespoons chili garlic sauce
2 teaspoons fresh lime juice

Instructions

Add all ingredients to a blender and blend until smooth.
Store in an airtight container in the refrigerator for up to 2 weeks.

Notes

To make this recipe gluten free, use gluten-free soy sauce or tamari, instead of traditional soy sauce.

Nutrition Facts

Calories 120kcal (6%)Carbohydrates 5g (2%)Protein 3g (6%)Fat 10g (15%)Saturated Fat 2g (10%)Polyunsaturated Fat 3gMonounsaturated Fat 5gSodium 355mg (15%)Potassium 86mg (2%)Fiber 1g (4%)Sugar 3g (3%)Vitamin A 0.3mgVitamin C 0.1mgCalcium 10mg (1%)Iron 0.3mg (2%)

Did you make this recipe?Tag @WhitneyBond on Instagram and hashtag it #WBRecipes!