Thai Seasoning
Upgrade everyday meals with this easy Thai seasoning recipe. A bold, Thai-inspired spice blend for chicken, veggies, shrimp, rice, and more!
Ingredients
- 3 tablespoons garlic powder
- 3 tablespoons onion powder
- 1 ½ tablespoons Thai-Style Crushed Chili Peppers, or red pepper flakes
- 1 ½ tablespoons sea salt
- 1 ½ tablespoons dried lime powder, 9 packages True Lime
- 1 ½ teaspoons ground ginger
- 1 ½ teaspoons ground cumin
- 1 ½ teaspoons coriander powder
Instructions
- Combine all ingredients in a small bowl. Store in an airtight container for up to 6 months.
Notes
- This recipe makes 12 tablespoons of Thai seasoning. I recommend using 2 tablespoons of seasoning per pound of protein.
- If you’d like to make a double batch of the seasoning, simply click the 2X button above. The ingredient amounts will automatically update to accommodate the new serving size.
- The seasoning will stay good, stored in an airtight container in a cool, dry place, like the pantry, for up to 6 months. After that the spice blend will not “go bad” but as spices sit longer, they begin to lose their flavor.
- I recommend storing the seasoning mix in an 8 ounce mason jar. If doubling the recipe, use a pint size or 16 ounce mason jar. I recommend labeling the Thai seasoning with the date.
- This recipe is gluten free, and contains no added sugar, making it perfect for a whole30 or keto diet.
Nutrition Facts
Calories 18kcal (1%)Carbohydrates 4g (1%)Protein 1g (2%)Fat 0.3gSodium 892mg (37%)Potassium 72mg (2%)Fiber 1g (4%)Sugar 0.3gVitamin A 300mg (6%)Vitamin C 1mg (1%)Calcium 17mg (2%)Iron 1mg (6%)
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