Thanksgiving Leftover Breakfast Casserole
Thanksgiving leftovers are turned into a delicious breakfast casserole filled with Hawaiian rolls, turkey, veggies and herbs!
Ingredients
- 12 King's Hawaiian Rolls , cubed
- 2 cups leftover cooked turkey, diced
- 2 cups leftover veggies, sweet potatoes, brussels sprouts or green beans
- 6 large eggs
- 2 cups milk
- 1 tsp kosher salt
- ¼ tsp black pepper
- 2 tsp leftover Thanksgiving herbs, combination of sage, thyme, parsley and/or rosemary
- ½ cup leftover cranberry relish or gravy
Instructions
- Preheat the oven to 350°F.
- Mix the cubed rolls, turkey and veggies together in a large casserole dish.
- In a large mixing bowl, whisk the eggs, then add the milk, salt, pepper and herbs, and continue whisking until well combined.
- Pour the egg/milk mixture into the casserole dish. Toss lightly to combine.
- Bake for 30 minutes. Cover with foil and bake for another 30 minutes.
- Serve with leftover cranberry relish or gravy.
Nutrition Facts
Calories 282kcal (14%)Carbohydrates 32g (11%)Protein 16g (32%)Fat 9g (14%)Saturated Fat 4g (20%)Cholesterol 161mg (54%)Sodium 535mg (22%)Potassium 293mg (8%)Fiber 1g (4%)Sugar 10g (11%)Vitamin A 5010mg (100%)Vitamin C 0.8mg (1%)Calcium 103mg (10%)Iron 1mg (6%)
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