Make a Starbucks copycat Turkey Pesto Sandwich at home for a fraction of the price! This hot turkey panini sandwich is incredibly delicious and even easier to make. You only need 5 ingredients and 10 minutes to whip up this flavorful sandwich recipe for an easy lunch or dinner!
Servings: 4sandwiches
Prep Time: 5 minutesmins
Cook Time: 5 minutesmins
Total Time: 10 minutesmins
Author: Whitney Bond
Course: Main Course, Sandwich
Cuisine: American, Italian
Ingredients
1poundsliced turkey, either deli turkey, or leftover turkey
8slicesprovolone cheese
4slicesroasted red peppers
½cupbasil pesto, click link for homemade recipe
4ciabatta rolls, or focaccia rolls
Instructions
Spread 1 tablespoon basil pesto on the inside of each piece of bread, then place a slice of cheese on top of the basil pesto on each piece of bread.
Press the roasted red peppers between two paper towels to release any excess liquid. Add a slice of roasted red pepper to half of the slices of bread. Top with thinly sliced turkey.
Place the other pieces of bread with basil pesto and cheese on top of the turkey to form four sandwiches.
Heat a panini press, then add the sandwiches to the panini press and cook for 4-5 minutes.
Notes
To make the sandwiches without a panini press:
Heat a large cast iron skillet over high heat on the stove.
Heat another large skillet (either non-stick or another cast iron skillet), on the stove over medium-high heat.
When both skillets are hot, add the sandwiches to the large skillet over medium high heat. Remove the large cast iron skillet from the heat, and place it directly on top of the sandwiches in the other skillet.
Cook for 4-5 minutes.
If you don’t have a cast iron skillet available, I recommend cooking the sandwiches like a grilled cheese. Simply add them to a large skillet over medium-high heat. Cook for 3-4 minutes, flip and cook for an additional 3-4 minutes.
The sandwiches can be assembled ahead of time and stored in the refrigerator, in an airtight container, until you’re ready to cook them.
You can also serve the turkey pesto sandwiches cold, but I do recommend trying them hot, as they’re best when the bread is toasted and the cheese is melted.