Vegetable Seasoning
Add delicious flavor to grilled, roasted, or stir fried veggies with this easy homemade Vegetable Seasoning recipe! It's made with pantry-staple herbs and spices in just 5 minutes, and can be kept in the pantry for up to 6 months. Mix up a batch today and level-up the flavor of your next veggie side dish, or main dish!
Ingredients
- 2 tablespoons onion powder
- 2 tablespoons garlic powder
- 1 tablespoon black pepper
- 1 tablespoon dried thyme
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 1 tablespoon dried parsley
- 1 ½ teaspoons paprika
- 1 ½ teaspoons salt
Instructions
- Combine all ingredients in a small bowl.
- Store in an airtight container in the pantry for up to 6 months.
Notes
- This recipe makes 10 tablespoons of vegetable seasoning. If you’d like to make a double batch of the mix, simply click on the 2X button above. The ingredient amounts in the recipe card will automatically update to accommodate the new serving size.
- The seasoning will stay good, stored in an airtight container in a cool, dry place, like the pantry, for up to 6 months. After that the spice blend will not “go bad” but as dried herbs and spices sit longer, they begin to lose their flavor.
- This recipe is naturally gluten free, dairy free, vegan, whole30 compliant and paleo.
- Use this vegetable spice mix to season grilled, roasted or stir fried vegetables. Toss 1 pound of vegetables with 1 tablespoon of olive oil and 1 tablespoon vegetable seasoning before cooking.
Nutrition Facts
Calories 16kcal (1%)Carbohydrates 4g (1%)Protein 1g (2%)Fat 0.2gSodium 353mg (15%)Potassium 73mg (2%)Fiber 1g (4%)Sugar 0.2gVitamin A 182mg (4%)Vitamin C 1mg (1%)Calcium 37mg (4%)Iron 1mg (6%)
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