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Watermelon Lime Sherbet Float
Fresh watermelon and mint are combined with lemon lime soda and poured over lime sherbet in this delicious sherbet float recipe, perfect for summer!
Servings:
12
sherbet floats
Prep Time:
10
minutes
mins
Total Time:
10
minutes
mins
Author:
Whitney Bond
Course:
Dessert
Cuisine:
American
Ingredients
½
1x
2x
3
cups
fresh watermelon
,
cubed
2
tbsp
fresh mint
1
liter
lemon lime soda
1.5
quart
lime sherbet
Instructions
Add the watermelon and mint to a blender.
Blend until smooth, then transfer to a large pitcher.
Add the lemon lime soda to the pitcher slowly.
Add a scoop of sherbet to a half pint mason jar or small bowl, then pour the watermelon soda over the sherbet and serve.
Nutrition Facts
Serving
8
serving
Calories
216
kcal
(11%)
Carbohydrates
47
g
(16%)
Protein
1
g
(2%)
Fat
2
g
(3%)
Saturated Fat
1
g
(5%)
Cholesterol
1
mg
Sodium
63
mg
(3%)
Potassium
156
mg
(4%)
Fiber
1
g
(4%)
Sugar
39
g
(43%)
Vitamin A
280
mg
(6%)
Vitamin C
5.9
mg
(7%)
Calcium
68
mg
(7%)
Iron
0.3
mg
(2%)
Did you make this recipe?
Tag
@WhitneyBond
on Instagram and hashtag it
#WBRecipes
!