Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Ham Hash: Three Ways
Print Recipe
Ham hash is made in just 30 minutes for an easy breakfast anytime! With just a few different ingredients, you can transform this recipe three ways, into an Italian, Mexican or Greek hash.
Course
Breakfast
Cuisine
American
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Servings
4
people
Calories
486
Author
Whitney Bond
Ingredients
Ham Hash
¼
cup
olive oil
2
pounds
russet potatoes
small dice
1
cup
diced onion
5
cloves
garlic
minced
1
teaspoon
salt
1
teaspoon
black pepper
½
pound
ham
diced
Italian
¼
cup
basil pesto
¼
cup
fresh tomatoes
chopped
½
cup
mozzarella cheese
shredded
1
tablespoon
fresh basil
chopped
Mexican
1
jalapeno
diced
1
teaspoon
chili powder
½
cup
pepper jack cheese
shredded
1
avocado
diced
1
tablespoon
fresh cilantro
chopped
Greek
1
cup
baby bella mushrooms
diced
1
teaspoon
dried oregano
¼
cup
sun dried tomatoes
½
cup
feta cheese
crumbled
1
tablespoon
fresh parsley
chopped
Instructions
Ham Hash
Add the olive oil to a large skillet over medium high heat. Once the oil is heated, add the potatoes, onion, and garlic.
Sprinkle the salt and pepper over the hash and cook for 20 minutes, stirring every 3-4 minutes.
Add the ham and cook for an additional 5 minutes.
For the Italian version:
Add the pesto and tomatoes with the ham.
Cook for 5 minutes, then sprinkle with the mozzarella cheese, cover and let melt for 1-2 minutes.
Remove from the heat and top with the fresh basil.
Optionally top with
pesto eggs
.
For the Mexican version:
Add the jalapenos at the same time as the potatoes, onion and garlic.
After adding the ham and cooking for 5 minutes, sprinkle the pepper jack cheese on top, cover and let melt for 1-2 minutes.
Remove from the heat and top with the avocado and fresh cilantro.
For the Greek version:
Add the mushrooms at the same time as the potatoes, onion and garlic.
Add the sun dried tomatoes with the ham.
Cook for 5 minutes, remove from the heat, sprinkle with the feta cheese and fresh parsley.
Notes
The nutritional information provided is for the Italian version of the ham hash.
Nutrition
Calories:
486
kcal
|
Carbohydrates:
49
g
|
Protein:
20
g
|
Fat:
25
g
|
Saturated Fat:
5
g
|
Cholesterol:
43
mg
|
Sodium:
1568
mg
|
Potassium:
1052
mg
|
Fiber:
4
g
|
Sugar:
5
g
|
Vitamin A:
511
mg
|
Vitamin C:
18
mg
|
Calcium:
141
mg
|
Iron:
3
mg