Ham Hash: Three Ways
Ham hash is made in just 30 minutes for an easy breakfast anytime! With just a few different ingredients, you can transform this recipe three ways, into an Italian, Mexican or Greek hash.
Ingredients
Ham Hash
- ¼ cup olive oil
- 2 pounds russet potatoes, small dice
- 1 cup diced onion
- 5 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- ½ pound ham, diced
Italian
- ¼ cup basil pesto
- ¼ cup fresh tomatoes, chopped
- ½ cup mozzarella cheese, shredded
- 1 tablespoon fresh basil, chopped
Mexican
- 1 jalapeno, diced
- 1 teaspoon chili powder
- ½ cup pepper jack cheese, shredded
- 1 avocado, diced
- 1 tablespoon fresh cilantro, chopped
Greek
- 1 cup baby bella mushrooms, diced
- 1 teaspoon dried oregano
- ¼ cup sun dried tomatoes
- ½ cup feta cheese, crumbled
- 1 tablespoon fresh parsley, chopped
Instructions
Ham Hash
- Add the olive oil to a large skillet over medium high heat. Once the oil is heated, add the potatoes, onion, and garlic.
- Sprinkle the salt and pepper over the hash and cook for 20 minutes, stirring every 3-4 minutes.
- Add the ham and cook for an additional 5 minutes.
For the Italian version:
- Add the pesto and tomatoes with the ham.
- Cook for 5 minutes, then sprinkle with the mozzarella cheese, cover and let melt for 1-2 minutes.
- Remove from the heat and top with the fresh basil.
- Optionally top with pesto eggs.
For the Mexican version:
- Add the jalapenos at the same time as the potatoes, onion and garlic.
- After adding the ham and cooking for 5 minutes, sprinkle the pepper jack cheese on top, cover and let melt for 1-2 minutes.
- Remove from the heat and top with the avocado and fresh cilantro.
For the Greek version:
- Add the mushrooms at the same time as the potatoes, onion and garlic.
- Add the sun dried tomatoes with the ham.
- Cook for 5 minutes, remove from the heat, sprinkle with the feta cheese and fresh parsley.
Notes
- The nutritional information provided is for the Italian version of the ham hash.
Nutrition Facts
Calories 486kcal (24%)Carbohydrates 49g (16%)Protein 20g (40%)Fat 25g (38%)Saturated Fat 5g (25%)Cholesterol 43mg (14%)Sodium 1568mg (65%)Potassium 1052mg (30%)Fiber 4g (16%)Sugar 5g (6%)Vitamin A 511mg (10%)Vitamin C 18mg (22%)Calcium 141mg (14%)Iron 3mg (17%)
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