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General Tso’s Veggie Noodle Stir Fry
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Lo mein noodles and fresh veggies are tossed with a homemade General Tso sauce in this easy Vegetarian General Tso Stir Fry recipe, made in just 25 minutes!
Course
Main Course
Cuisine
Chinese
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Servings
4
people
Calories
366
Author
Whitney Bond
Ingredients
General Tso’s Sauce
1
tsp
sesame oil
¼
cup
soy sauce
2
tbsp
rice vinegar
1
tbsp
sriracha
2
tbsp
honey
1
tbsp
fresh garlic
crushed
2
tsp
fresh ginger
grated
½
tsp
chinese five spice
1
tsp
crushed red pepper flakes
Stir Fry
10
oz
Lo Mein Noodles
or Spaghetti Noodles, if Lo Mein can’t be found
1
tbsp
sesame oil
1
cup
broccoli
1
cup
carrots
chopped
½
cup
red bell pepper
julienned
1
cup
mushrooms
sliced
¼
cup
green onions
thinly sliced
1
tsp
sesame seeds
Instructions
Whisk all of the ingredients for the general tso’s sauce in a medium bowl. Set aside.
Bring a large pot of water to boil. Add the lo mein and cook according to package directions, drain and set aside.
Add the sesame oil to a large skillet or wok over high heat. Add the broccoli, carrots, red bell pepper and mushrooms, stir fry 3-4 minutes.
Add the sauce and cook for another 2-3 minutes.
Add the cooked noodles and toss together.
Remove from the heat and top with green onions and sesame seeds for serving.
Nutrition
Calories:
366
kcal
|
Carbohydrates:
69
g
|
Protein:
10
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Sodium:
1153
mg
|
Potassium:
348
mg
|
Fiber:
4
g
|
Sugar:
12
g
|
Vitamin A:
6281
mg
|
Vitamin C:
51
mg
|
Calcium:
40
mg
|
Iron:
1
mg