General Tso’s Veggie Noodle Stir Fry
Lo mein noodles and fresh veggies are tossed with a homemade General Tso sauce in this easy Vegetarian General Tso Stir Fry recipe, made in just 25 minutes!
Ingredients
General Tso’s Sauce
- 1 tsp sesame oil
- ¼ cup soy sauce
- 2 tbsp rice vinegar
- 1 tbsp sriracha
- 2 tbsp honey
- 1 tbsp fresh garlic, crushed
- 2 tsp fresh ginger, grated
- ½ tsp chinese five spice
- 1 tsp crushed red pepper flakes
Stir Fry
- 10 oz Lo Mein Noodles, or Spaghetti Noodles, if Lo Mein can’t be found
- 1 tbsp sesame oil
- 1 cup broccoli
- 1 cup carrots, chopped
- ½ cup red bell pepper, julienned
- 1 cup mushrooms, sliced
- ¼ cup green onions, thinly sliced
- 1 tsp sesame seeds
Instructions
- Whisk all of the ingredients for the general tso’s sauce in a medium bowl. Set aside.
- Bring a large pot of water to boil. Add the lo mein and cook according to package directions, drain and set aside.
- Add the sesame oil to a large skillet or wok over high heat. Add the broccoli, carrots, red bell pepper and mushrooms, stir fry 3-4 minutes.
- Add the sauce and cook for another 2-3 minutes.
- Add the cooked noodles and toss together.
- Remove from the heat and top with green onions and sesame seeds for serving.
Nutrition Facts
Calories 366kcal (18%)Carbohydrates 69g (23%)Protein 10g (20%)Fat 7g (11%)Saturated Fat 1g (5%)Sodium 1153mg (48%)Potassium 348mg (10%)Fiber 4g (16%)Sugar 12g (13%)Vitamin A 6281mg (126%)Vitamin C 51mg (62%)Calcium 40mg (4%)Iron 1mg (6%)
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