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Gluten Free Taco Casserole
Print Recipe
Taco seasoned turkey is layered with creamy polenta, sour cream, corn, salsa and cheese in this easy, gluten free taco casserole recipe, made in just 29 minutes!
Course
Main Course
Cuisine
Mexican
Prep Time
14
minutes
mins
Cook Time
15
minutes
mins
Total Time
29
minutes
mins
Servings
6
people
Calories
448
Author
Whitney Bond
Ingredients
1
lb
Jennie-O Taco Seasoned Turkey Sausage
18
oz
cooked polenta
11
oz
mexicorn
1
cup
sour cream
2
cups
salsa
2
cups
pepper jack cheese
shredded
Instructions
Preheat the oven to 400°F.
Crumble and cook the Jennie-O Taco Seasoned Turkey Sausage in a skillet over medium high heat, 10-12 minutes, set aside.
Place the polenta in the bottom of a baking dish
Combine the mexicorn and sour cream and spread over the polenta.
Add the cooked taco turkey sausage, top with the salsa and the pepper jack cheese.
Place in the oven for 15-20 minutes.
Video
Nutrition
Calories:
448
kcal
|
Carbohydrates:
29
g
|
Protein:
28
g
|
Fat:
26
g
|
Saturated Fat:
13
g
|
Cholesterol:
110
mg
|
Sodium:
1435
mg
|
Potassium:
644
mg
|
Fiber:
3
g
|
Sugar:
7
g
|
Vitamin A:
1070
mg
|
Vitamin C:
8
mg
|
Calcium:
369
mg
|
Iron:
2
mg