Gluten Free Taco Casserole
Taco seasoned turkey is layered with creamy polenta, sour cream, corn, salsa and cheese in this easy, gluten free taco casserole recipe, made in just 29 minutes!
Video
Ingredients
- 1 pound Jennie-O Taco Seasoned Turkey Sausage
- 18 ounces cooked polenta
- 11 ounce can Mexicorn
- 1 cup sour cream
- 2 cups salsa
- 2 cups pepper jack cheese, shredded
Instructions
- Preheat the oven to 400°F.
- Crumble and cook the Jennie-O Taco Seasoned Turkey Sausage in a skillet on the stove over medium high heat for 10-12 minutes. Remove from the heat and set aside.
- Place the polenta in the bottom of a baking dish.
- Combine the mexicorn and sour cream and spread over the polenta.
- Add the cooked taco turkey sausage, top with the salsa and the pepper jack cheese.
- Place in the oven for 15-20 minutes.
Nutrition Facts
Calories 448kcal (22%)Carbohydrates 29g (10%)Protein 28g (56%)Fat 26g (40%)Saturated Fat 13g (65%)Cholesterol 110mg (37%)Sodium 1435mg (60%)Potassium 644mg (18%)Fiber 3g (12%)Sugar 7g (8%)Vitamin A 1070mg (21%)Vitamin C 8mg (10%)Calcium 369mg (37%)Iron 2mg (11%)
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